Bake and cook as you would in a traditional oven. The Omnia stovetop oven is an oven on top of the stove! Easy to use, no installation, works on most heat sources including ceramic stoves, electric rings, gas, diesel and methylated spirits. Easy to clean, light-weight and compact. Use the Omnia oven to bake-off your baguettes and croissants for breakfast – a great way to start the day! You can also bake : bread, cakes, pies and gratines, fish, pizza, meat, baked patatoes and much more.
The unique and extremely heat efficient three-part Omnia oven creates both top and bottom heat. The uncooked food is placed in the aluminum food holder; it is shaped like a sponge cake tube mould. The base, a steel plate with center hole, is centrally placed above the flame or heat source and supplies bottom heat as the convection currents flow under the food holder. The central hole allows more heat to flow upwards where it is reflected by the lid to give top heat. The lid is equipped with ventilation holes.
